No one is going to mistake me for a chef yet, but just to put your minds at ease, I have not been eating half-charred, impossibly sour food since arrival. I actually have a little collection of recipes now that have been tried and I deemed a success (I'm not the pickiest of judges, but my bias probably works against me). They include: chickpea salad, pad thai, chicken coconut curry, pizza, rice and beans, quesadillas, cauliflower pasta, scones, and key lime pie. Any recipe available upon request :)
